Ikebana Vuciata, the “kitchen in the market” was born in the centre of the Pescheria of Catania, recovering two historic shops overlooking the Ninfo courtyard and it proposes to become an alternative place for meet, relax, natter and enjoy good food. The name Vuciata wants to establish a deep link with the market and its shouts. This link is strengthened by the food proposal inspired to the other side of the “Pescheria”, that of traditional and genuine flavours that tell of countryside and farms, homemade preserves, bread and “”alivi cunzati” (seasoned olives), in oil, meats and chees, which in Via Gisira, in the butcher’s area, they are the main characters of the market. The Vuciata food format is characterized by refined proposals that celebrate the local food and the choice of raw materials and food products coming from a controlled and traceable chain, as well as Slow Food presidia, organic cultivation, certified DOC, PGI, PDO denomination. New format in the choice of services too, the way of dispenses inspired to the market, where food products and meats show off themselves.