We all know that events are remembered primarily for the food that is enjoyed.
In Sicily, wine and food will be an unforgettable part of your stay because a visit to this land means, above all, being overwhelmed by the pleasure of its flavours.
Sicilian cuisine reflects the culinary traditions of the various populations that have come to the island over the centuries.
Traditional dishes, in fact, have antique origins, dating back to the Magna Graecia, to Ancient Rome, and contain references to the Arab and Spanish traditions, as well as to French cuisine.
Sicilian dishes distinguish themselves in the refined combinations of tastes and the intense colours. The vast variety of flavours is made possible by the presence on the Island of herbs, spices and plant species that cannot be found elsewhere in Italy, and this is due to the particular climatic characteristics of the region.
Do you want a taster? Ask us for our special cookery book. Let’s meet in the kitchen!